ISO 9001:2000 IFS (Version 4) BIO/IPS/Urdinkel
Fleischzulassung BIO Kosher IFS (06) BRC (06)
BIO
ISO 9001:2008 BRC (version 5) IFS (version 5)
ISO 9001:2000 ISO 22000:2005 ISO 14001:2004 Veterinary Health Mark Hallal ISO 18001:1999 (06)
